[ c a k e s ]
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TRADITIONAL CAKES
dark chocolate vegan available
vanilla bean
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black sugar seasonal
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olive oil + citrus
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thai tea / hong kong milk tea seasonal
FROSTING for traditional cakes
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swiss meringue buttercream for all traditional cakes
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FILLINGS for traditional cakes
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cream cheese: plain / lemon / brown butter / cookies n cream //
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curds: strawberry / lemon / pink guava seasonal / citrus seasonal / stone fruit seasonal //
other: banana creme / toasted coconut creme / whipped mascarpone //
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add ons: chocolate ganache / fresh seasonal fruit / salted caramel //
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CHINESE SPONGE CAKES
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plain sponge
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cocoa sponge
black sesame sponge
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matcha sponge
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jasmine sponge
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orange citrus sponge
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pandan sponge
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FROSTING for sponge cakes
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fresh whipped cream default
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FILLING OPTIONS for sponge cakes
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whipped cream: plain / chocolate / black sugar / matcha / coffee / black sesame //
bavarian cream: vanilla bean / chocolate / brown sugar / toasted coconut / banana / viet coffee / matcha //
curds: strawberry / lemon / mango / guava seasonal / peach seasonal / citrus //
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add ons: chocolate ganache / fresh seasonal fruit //
