[ c a k e s ]

TRADITIONAL CAKES

  

    dark chocolate  vegan available

 

    vanilla bean

    black sugar  seasonal

    olive oil + citrus

    thai tea / hong kong milk tea  seasonal

FROSTING for traditional cakes

     swiss meringue buttercream for all traditional cakes 

FILLINGS for traditional cakes

    cream cheese: plain / lemon / brown butter / cookies n cream //

    curds: strawberry / lemon / pink guava seasonal / citrus seasonal / stone fruit seasonal //

    

    other: banana creme / toasted coconut creme / whipped mascarpone //

    add ons: chocolate ganache / fresh seasonal fruit / salted caramel //

    

     

 

 

 

 

CHINESE SPONGE CAKES

     plain sponge

     cocoa sponge

 

     black sesame sponge

     matcha sponge

     jasmine sponge 

     orange citrus sponge

     pandan sponge

FROSTING for sponge cakes

     fresh whipped cream default

      

FILLING OPTIONS for sponge cakes

    whipped cream: plain / chocolate / black sugar / matcha / coffee / black sesame //

    

    bavarian cream: vanilla bean / chocolate / brown sugar / toasted coconut / banana / viet coffee / matcha //                                 

    curds: strawberry / lemon / mango / guava seasonal / peach seasonal / citrus //

    add ons: chocolate ganache / fresh seasonal fruit //

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Screen Shot 2021-10-20 at 10.22.37 PM.png