[ c a k e s ]
TRADITIONAL CAKES
dark chocolate vegan available
vanilla bean
black sugar seasonal
olive oil + citrus
thai tea / hong kong milk tea seasonal
FROSTING for traditional cakes
swiss meringue buttercream for all traditional cakes
FILLINGS for traditional cakes
cream cheese: plain / lemon / brown butter / cookies n cream //
curds: strawberry / lemon / pink guava seasonal / citrus seasonal / stone fruit seasonal //
other: banana creme / toasted coconut creme / whipped mascarpone //
add ons: chocolate ganache / fresh seasonal fruit / salted caramel //
CHINESE SPONGE CAKES
plain sponge
cocoa sponge
black sesame sponge
matcha sponge
jasmine sponge
orange citrus sponge
pandan sponge
FROSTING for sponge cakes
fresh whipped cream default
FILLING OPTIONS for sponge cakes
whipped cream: plain / chocolate / black sugar / matcha / coffee / black sesame //
bavarian cream: vanilla bean / chocolate / brown sugar / toasted coconut / banana / viet coffee / matcha //
curds: strawberry / lemon / mango / guava seasonal / peach seasonal / citrus //
add ons: chocolate ganache / fresh seasonal fruit //
